The B E S T chocolate chip cookies you ever did eat!
Okay, maybe that's an exaggeration on my part. Pretty much all chocolate chip cookies are the best.
But I've made A LOT of chocolate chip cookies in my short lifetime, from A LOT of different recipes, searching high and low for the one.
AND LADIES AND GENTS.....
(who am I kidding, my momma is the only one who reads this thing anyways ;) Love you, Mom....#mybiggestfan)
....I think I have fount IT!
Right under my nose too! This was not a long lost family recipe, a long lost searched for pin on Pinterest, or an obscure post from a Foodie's blog. No way, José.
This recipe came from the one and the only Williams-Sonoma blog.
DUH! What took me so long to try it!?!
It's delish. And I must share it.
|Williams-Sonoma|
1 1/4 cups (6 1/2 oz./200 g) unbleached all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup (1 stick/4 oz./125 g) unsalted butter, at room temperature
1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar
6 Tbs. (3 oz./90 g) granulated sugar
1 large egg
1 tsp. vanilla extract
2 1/2 cups (15 oz./470 g) semisweet chocolate chips
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
In a bowl, sift together the flour, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended. Slowly add the flour mixture and mix just until incorporated. Switch to a wooden spoon and stir in the chocolate chips.
Using a small ice cream scoop or heaping tablespoon, drop the dough onto the prepared baking sheets, spacing the dough mounds 2 inches (5 cm) apart.
Bake the cookies, 1 sheet at a time, until the bottoms and edges are lightly browned and the tops feel firm when lightly touched, 10-13 minutes. Let the cookies cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely. Makes 30 cookies.
There ya are! Super easy. Super yummy.
These cookies have a rich caramel flavor. They are perfectly crispy on the outside, yet the softest and chewiest thing you have ever bitten into on the inside.
Enjoy! (And bring me some, too!)
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